Rice dish mixed with meat and /or vegetables
Fresh, chopped vegetable and fruit with added seasoning
Gravy based Indian dish. Different from the Danish ‘Karry’
Cumin
A city in southern India. Madras dishes are hot
Spice
Fenugreek
Non-melted, Unsalted, unaged, acid-set, farmer cheese. It’s made by curdling heated milk with lemon juice
Cylindrical clay oven in which food is cooked over a hot charcoal fire at a temp. of 480°C
Food prepared in a tandoor with spices, which can tolerate high heat, are called tandoori
Chunks / Pieces